Saturday, October 03, 2009

Chusok Part II

Thanks to two wonderful Korean members of our staff, we enjoyed a wonderful Chusok meal on Thursday. The food was a bit different. We had something like that to the left only they were dark green (as seen on the far left) and bleached white. At first I didn't know if it was some kind of seafood or a vegitable of some kind -- but it turned out to be a delicious sweet sort of dumpling. Incredible. Also many kinds of fruits and vegitables with the traditional Bulgogi. It was a great lunch.

Learn more about the holiday and the meal associated with it here.